Roast Beef Crostini with Horseradish Cream
These roast beef crostini with horseradish cream sauce are an elegant yet easy appetizer to make and pair perfectly with a glass of red wine for the holidays!
Servings 8 people for appetizers
Calories 154kcal
Ingredients
- 1 baguette
- 1 clove garlic
- olive oil
- 4 ounces cream cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 ⅓ tablespoons prepared horseradish
- ¼ pound roast beef, sliced thinly
- 1 tablespoon fresh parsley, chopped
Instructions
To Make The Crostini
- Slice the baguette into ½ inch ovals by cutting at an angle (on the bias)
- Rub each slice with the garlic clove, then lightly brush with olive oil.
- Place under the broiler until golden brown then turn and broil the other side.
To Make The Horseradish Cream
- Using a fork, combine the cream cheese, horseradish cream, salt and pepper. Alternatively, use an electric whisk or stand mixer with the paddle attachment.
Assemble the Crostini
- Spread a dollop of the horseradish cream on each crostini. Fold half a slice of roast beef on top of each.
- Sprinkle with fresh parsley to garnish.
- Serve immediately.
Nutrition
Calories: 154kcal | Carbohydrates: 17g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 622mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg