Go Back
–+ servings
blackberry goat cheese crostini
Print

Blackberry Goat Cheese Crostini

These easy crostini with whipped goat cheese and fresh blackberries make for a perfect late summer or early fall appetizer.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 182kcal
Author Jenna Shaughnessy

Ingredients

  • 1 baguette
  • 6 ounces goat cheese
  • 2 ounces cream cheese
  • 1 tablespoon honey (plus more for drizzling)
  • pinch salt
  • 6 ounces fresh blackberries
  • ¼ cup fresh basil chopped
US Customary - Metric

Instructions

  • Slice the baguette, on the bias, to make oval slices.
  • Brush lightly with olive oil and bake at 375°F until bread is lightly toasted, about 4-7 minutes.
  • In a stand mixer, combine the goat cheese, cream cheese and 1 tablespoon of honey. Mix until smooth and creamy.
  • Spread the whipped goat cheese mixture on each baguette slice. Top with 1-2 blackberries and a sprinkle of basil. Finally, drizzle with warm honey.
  • Serve immediately.
    how to make blackberry and goat cheese crostini

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 293mg | Potassium: 84mg | Fiber: 2g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 2mg