Chocolate Avocado Mousse Recipe
A thick and creamy chocolate avocado mousse with a pudding like texture. It's creamy and decadent and can easily be made vegan or paleo. It's a dessert that's not only delicious but almost healthy, too!
Servings 6 servings
Calories 249kcal
Ingredients
- 2 ripe avocados pitted and peeled
- 5 ounces semisweet chocolate, melted or bittersweet
- ¾ cup Dutch process cocoa powder or cacao powder
- ⅔ cup milk or almond milk/coconut milk
- ½ cup sugar or maple syrup or powdered sweetener of choice
- 1 tablespoon vanilla
- 1 teaspoon salt
Instructions
- In a blender, combine the avocados, chocolate, cocoa powder, milk, sugar, vanilla and salt. Blend on low speed until combined.
- Stop the blender and scrape down the sides, then blend on high speed until the mixture is silky smooth, about 3 minutes.
- Divide the mousse among six 4–fluid ounce ramekins.
- Dust with cocoa powder and top with a fresh strawberry or a few raspberries.
Nutrition
Calories: 249kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 404mg | Potassium: 334mg | Fiber: 5g | Sugar: 27g | Vitamin A: 56IU | Calcium: 59mg | Iron: 3mg