Peanut Butter and Cacao Overnight Oats
A creamy and delicious overnight oats recipe that tastes like a candy bar, but makes for a healthy breakfast that the whole family will love!
Servings 4
Calories 407kcal
Ingredients
- 2 cups rolled oats
- pinch of salt
- 2 tablespoons agave
- 2 ¼ cups milk dairy or non dairy
- ¼ cup plain Greek yogurt or non dairy alternative
- ½ teaspoon vanilla essence omit if using vanilla flavored yogurt
- 2 tbsp cacao nibs
- ¼ cup smooth peanut butter
- 2-3 dried figs optional
Instructions
- Make the oats the night before: In a large bowl or container with a lid, combine the oats, agave, milk, and a pinch of salt.
- Cover and refrigerate the oats overnight or for at least 8 hours.
- When you are ready to eat, thinly slice the figs. Mix the Greek yogurt with the vanilla. Divide the overnight oats between 4 serving bowls and top with a dollop of the Greek yogurt, followed by peanut butter. Sprinkle with cacao nibs and 1-2 fig halves.
Nutrition
Calories: 407kcal | Carbohydrates: 49g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 142mg | Potassium: 461mg | Fiber: 6g | Sugar: 19g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 2mg