Lemon Drop Vodka Martini
This lemon drop martini is the perfect sweet and sour cocktail for summer. Using simple pantry ingredients and chilled vodka, it’s both delicious and refreshing.
We’ve been enjoying our outdoor spaces so much over the past year. First we added our new patio, and all the old furniture from the deck got moved down there.
Then, we partially rebuilt the deck and gave it a fresh coat of deck paint. The grill got brought up and we called it a day.
But something was missing.
I knew it would be nice to have a casual seating spot up here to talk while my husband was grilling food. When Joss and Main offered to sponsor new outdoor furniture, I knew I could find the perfect little bistro set for this corner on our deck.
And I did! It’s the perfect size for the nook in on our deck, and the perfect spot for Friday evening cocktails outside.
Enjoying Some Quiet Time
While I’m waiting for my husband to come home from work, I like to make us each a cocktail and sit out here and relax. I put the baby to bed early, and the other 2 kiddos in front of the TV for an hour so that I can have a bit of peace and quiet and time to think through my day.
Lemon Drop Martini
The past few weeks, instead of my usual mocktail, I’ve been treating myself to an ice cold Lemon Drop Martini.
I don’t like drinks that taste really strong of alcohol, so keeping this really cold is key. This isn’t a classic Lemon Drop Martini – it doesn’t have any triple sec and instead has lime seltzer added. I like to make cocktails with ingredients I typically have on hand, and triple sec is not one of them. Plus, I like my version better!
I love anything lemon, and the sweet and sour notes paired with the effervescence of the seltzer in this drink is really delicious. Maybe a little too delicious. You could drink several of these very easily and be in big trouble! (Ask me how I know! haha)
A Quick Cocktail Using Pantry Ingredients
Do you always have a bunch of lemons at home? They are something that I purchase at the grocery store every week because inevitably I always need some lemon juice or zest for something that I’m making.
That’s why this Lemon Drop Martini is so great – it takes me 5 minutes to make it using ingredients I know I’ll always have in hand. Which makes it a great option to offer guests that might randomly turn up, too!
Sitting on the deck after a busy week of working and entertaining three very active kids, is such a wonderful thing. As much as I love when my husband finally joins me, the 15 or 20 minutes before he arrives are actually my favorite time (don’t tell him I said that!).
It’s not often that I get to sit and relax; just me and my thoughts and noises of the neighborhood. I took these things for granted before I had kids and now cherish every minute I get to myself.
How to Make a Seriously Good Lemon Drop Martini
The key to the best lemon drop martini is balancing the sweet and sour notes. I’ve experimented with the measures in this recipe to create the perfect Lemon Drop Martini.
Lemon Drop Martini Recipe
This recipe is incredibly simple, but there’s a few key things you need to keep in mind:
Use Fresh Lemon Juice
The bottled stuff will not cut it. Fresh only!
Use Good Quality Vodka
A high quality vodka makes all the difference in a drink like this. We usually use Titos, since it has a great taste and a great price.
Keep Everything Really Cold
The vodka and simple syrup should be cold before going in. A warm martini is not fun. Shake the cocktail mixer for a good 30 seconds until it feels really cold. I like to chill my martini glasses for a few minutes in the freezer beforehand, too.
Tip: No cocktail shaker? Use a mason jar with a lid on it!
This recipe requires simple syrup. Simple syrup is just equal parts sugar and water, dissolved over a low to medium heat. You’re going to want to make it ahead of time and allow it to cool in the fridge. You can also buy it in the store, but it takes 5 minutes to make it yourself.
How to Make Lemon Drop Martinis By The Pitcher
While this recipe makes enough for just one glass, you can easily scale the recipe. I usually double it and make one for me and my husband, but if you’re making them for a large crowd, just use the slider on the recipe card and set it to the number of servings you want.
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- Straight Forward Wine Tips for Beginners
- Strawberry, Basil and Watermelon Rosé Cocktail
- Salty Dog Grapefruit Cocktail
Lemon Drop Vodka Martini
- 1 ½ ounces good quality vodka (I use ice cold Titos)
- 2 ounces fresh lemon juice
- 2 teaspoons simple syrup (dissolve equal parts sugar and water over low – medium heat and allow to cool)
- 2 ounces lemon or lime seltzer (I like lime La Croix)
- handful of ice
- superfine sugar for glass rim
- lemon wedge
- Rub a lemon wedge along the rim of the glass. Place the glass upside down in sugar and twist to create a sugared rim.
- Add all the ingredients into a cocktail shaker. Shake vigorously for 30 seconds until it's really cold.
- Strain the cocktail into the martini glass. Serve with a bit of lemon peel.