Farmhouse Blackberry Apple Pie

One of  my favorite flavor combinations is Blackberry & Apple. This Blackberry & Apple pie is absolutely delicious, has amazing fall flavors and is a fun twist on the usual pies we see at this time of the year.

The lattice gives a rustic look to the pie. Don’t worry if it breaks, it’s all part of the rustic, handmade charm, right?!

A great tip when baking pies is to use a Pyrex pie dish. The Pyrex allows the heat to distribute evenly which means no soggy bottom on your pie!

Blackberry Apple Pie

Jenna Shaughnessy

A delicious Fall pie filled with tart blackberries, crisp apples, and topped with a flaky, buttery lattice pie crust. It's warm, sweet, and perfect paired with a scoop of vanilla ice cream!

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

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For the crust

• ▢ 1 Stick cold butter very cold
• ▢ 2 cups flour
• ▢ 2 tablespoons sugar
• ▢ ¼ cup cold water

For the Filling

• ▢ 2 Tart Apples
• ▢ 2 cups blackberries
• ▢ ¼ cup milk
• ▢ ½ cup sugar
• ▢ 2 tablespoons butter
• ▢ 1 Egg

Instructions

 

For the crust

• Preheat oven to 350°F
• In a bowl mix the butter, flour, and sugar until everything is fully combined.
• Slowly mix in the water and keep mixing until thick.
• Press the dough into a previously greased pie mold and take to the fridge for 10 minutes. Save some dough for the lattice.
• Bake the empty pie crust for 10 minutes.

For the Filling

• Slice the apples and take to a saucepan over low heat.
• Add the blackberries, sugar, and milk.
• Mix for 5 minutes then add the butter and mix for additional 5 minutes.
• Let cool slightly, then pour into the crust.

For the lattice

• On a floured surface roll the remaining crust dough.
• Cut into half inch strips and place on top of the pie forming a lattice pattern.
• Beat the egg and brush the lattice with it.
• Sprinkle with some sugar on top and bake for 15 minutes or until done pastry is golden.
• Serve and enjoy.

Nutrition

Calories: 250kcalCarbohydrates: 49gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 38mgPotassium: 159mgFiber: 4gSugar: 22gVitamin A: 231IUVitamin C: 10mgCalcium: 31mgIron: 2mg

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